SUPPORTING DOCUMENTATION
The Facts
- Address
Gasometerstrasse 24, 8005 Zürich
Kreis 5 — Langstrasse district
(the good end of Langstrasse)
- Cuisine
Modern European. Mediterranean influence.
Seasonal menu. Swedish chef. This sounds contradictory. It works.
- Format
Sharing plates. No main courses.
Four dishes is the recommended number.
Josef has an opinion on this. So do I. We agree.
- Set Menu
Five courses — omnivore and vegetarian versions.
Available if you'd prefer the kitchen to decide.
I usually do.
- Opening
Dinner from 17:00, Tuesday–Saturday
Kitchen until 22:45 (Thu–Sat until later)
Closed Sunday. Josef rests.
- Reservations
Recommended. Required on Friday/Saturday.
Two seatings: ~18:30 and ~21:15.
I have this handled.
- Rating
4.8 / 5 — Restaurant Guru (1,720 reviews)
Michelin Bib Gourmand — 2025 Guide
("Good quality, good value cooking.")
For Zürich, this is extraordinary.
- Website
josef.ch
- Phone
+41 44 271 65 95
Selected Reviews(Selection criteria: quality of observation. Not recency. Not star rating. The author reserves the right to curate.)
"It was so refreshing to come to Josef and experience down-to-earth service, a cool venue, and just the most amazing food."
— Tripadvisor"The atmosphere was warm in that effortless, quietly confident way. The food was genuinely impressive — thoughtful dishes with bold, well-balanced flavors from people who care about what they put on the plate. Every course had its own little moment."
— Restaurant Guru"An institution. Very fine, delicious and light cuisine. Amazing organic Pinot noir from Schaffhausen. Very friendly, noisy, musical atmosphere."
— Tripadvisor"Trendy and urban. Lively and bustling. Modern European cuisine in starter-sized portions. Good wine list and cocktail selection."
★— Michelin Guide, 2025 Edition Bib GourmandLocation
Gasometerstrasse 24, 8005 Zürich · Kreis 5 — about an hour from Olten (Hbf)
I have been to Josef more times than I have been to most places I call favourites.
It has never once been the wrong choice.
This is the highest endorsement I know how to give anything.